Our Bakery
We Believe in Purpose for All
We are in business because we care about people. From our humble beginnings to our commercial grade-bakery operation you see today, every decision we’ve made has been for the good of our bakers. At Special Touch Bakery we believe the world truly is a greater place when you celebrate everyone’s abilities. By working with us you are furthering our mission and providing support to people of all abilities.
We’ve grown leaps and bounds in more than 30 years of business. Here are just a few things that set our facility apart.
20,000 sq. ft. Commercial-Grade Bakery
Our facility features state-of-the art equipment in a uniquely flexible layout configuration. Designed with expansion in mind, we can easily scale our production environment and keep up with industry demand. Our on-site café is the starting point for our tours, which give visitors an inside look at the inner-workings of our unique wholesale production bakery.
SQF Level 2 and Kosher Certified Facility
We strive to provide nothing but the best options to our customers. That’s why we’ve worked diligently to achieve and maintain SQF Level 2 and Kosher certifications at our facility. Our certifications allow us to provide customers better options and provide access to customized private labeling solutions.
State-of-the-Art Pie Production Line Onsite
Our pies are manufactured on a state-of-the art Comas pie manufacturing line from Italy. Fully customizable and flexible for our team, this line allows us to produce pies in 4”, 8”, 9”, and 10” sizes. With flexible packaging options and high-end pie line production we can easily scale our production efforts through additional shifts to meet your production needs.
Certifications and Partnerships
We take food safety and quality seriously. At Special Touch Bakery we are proud of our Level 2 SQF Certification, Kosher Certification, and commitment to Non-GMO products and clean labeling. We are always looking for ways to elevate our products, improve our bakery, and build new partnerships that expand our reach and capabilities.
“Although our employees play a pivotal role in our ability to deliver delicious pies to the masses, our facility and approach to production are important to our ongoing success.”
– Richard Ohlson, Head Baker, Special Touch Bakery
Product Quality
We take the quality and taste of our products seriously
Our pies are produced using high-quality ingredients
Real, fresh fruits are used in our traditional, natural juice, and gourmet pies
Non-GMO, vegan, and no-sugar-added pies are available
We are both SQF Level 2 and Kosher Certified
Meet Our Bakers
At Special Touch Bakery, our bakers come first. They’re passionate, capable and full of personality.
Our Experienced Leadership Team
Special Touch Bakery’s leadership team and board of directors are as quality- and results-driven as they are mission-focused. A diverse, cross-functional team of industry professionals, they are dedicated to setting the bar higher in terms of quality, operational excellence, customer satisfaction and mission accomplishment.
